Turkish cuisine is widely regarded as one of the richest and most diverse cuisines in the world. Rather than describing it in detail, a few reminders are often enough to set expectations.
Menus typically feature dishes prepared with fresh vegetables, seafood, and meat, reflecting the seasonal and regional character of Turkish cooking. Guests can enjoy a wide variety of traditional Turkish mezes, grilled dishes, kebabs, fresh salads, flavorful olive-oil dishes, delicious desserts, and an abundance of fresh fruit.
During your yacht charter, meals can be enjoyed entirely onboard — either prepared by yourselves on bareboat charters or cooked by a professional chef on crewed yachts and gulets. In addition, many sheltered bays offer small, simple waterfront restaurants serving fresh and authentic local food.
For those seeking a more refined dining experience, high-quality restaurants are also available in coastal towns and marinas, offering both Turkish and international cuisine.
Special dietary preferences or requirements can usually be accommodated, ensuring that your dining experience remains both enjoyable and flexible throughout your charter.